Find your next favorite vegetarian meal! Browse our library of simple, healthy, and flavorful meatless recipes, including quick weeknight dinners and comforting family classics
The words “healthy bake” have a reputation problem. They conjure something beige, slightly dense, virtuous in the way that requires willpower rather than desire, and eaten because it is good for you rather than because it tastes good. This recipe is here to correct that reputation. The Quinoa Lentil Spinach Bake is the healthy bake…
Gochujang is the Korean fermented chilli paste that makes everything it touches more interesting — deeply savoury from the fermentation, sweet from the rice powder in the paste, spicy with a building heat that arrives after the first bite rather than immediately, and so specifically complex in flavour that it cannot be replicated by adding…
This is the autumn pasta dinner that converts people. Not converts them to vegetarianism, or to pumpkin as a savoury ingredient, or to brown butter as a philosophy — though all of those things may happen as secondary effects. What it converts them to is the belief that pasta dinners can be genuinely, specifically, memorably…
A galette is a free-form tart — no tart pan required, no blind baking, no perfect edges demanded. You roll the pastry into a rough circle, pile the filling in the center, fold the edges up and over, and bake it. What comes out is something that looks like it was made by someone who…
Paella is the dish that most people assume requires seafood or meat, a special pan, and years of Spanish grandmother supervision to produce correctly. Two of those three things are negotiable. The pan actually helps, though a wide skillet works perfectly well. The Spanish grandmother supervision is, regrettably, unavailable to most of us — but…
Some dinners require you to be present in the kitchen, paying attention, tasting and adjusting. This is not one of those dinners. This is the dinner that requires you to spend eight minutes in the morning putting things in a pot, turn a dial, leave the house, and come home eight hours later to something…
This is the dinner that converted several dedicated meat-eaters in the test kitchens of everyone who has ever made it. Not because it is trying to imitate meat — it is not — but because white beans simmered in a garlic-thyme cream sauce with properly browned mushrooms produce a skillet that is so hearty, so…
There is a specific kind of lunch that feels genuinely civilised — the kind that requires a plate, a glass of something cold, and the sense that this is a meal worth sitting down for. This Caramelized Onion and Gruyère Tart is that lunch. It is also, quietly, one of the most impressive things you…
Potato and spinach curry — called aloo palak or saag aloo in Indian cooking depending on the spice base and the spinach preparation — is one of the most satisfying vegetarian dinners in existence, and also one of the most unfairly overlooked. People who would never consider making Indian food at home assume it requires…
This Vegetarian Garlic Mushroom Rice Casserole is the kind of dinner that makes people forget they are eating something with no meat in it — not because it is trying to pretend to be something it is not, but because garlic, mushrooms, and Parmesan together produce a depth of flavour that is so satisfying and…
