Seafood Pot Pie

Seafood Pot Pie with Cheddar Biscuits (Creamy, Cozy & Easy Comfort Food)

ByAnna

🥧 A Cozy Seafood Twist on Classic Comfort Food

If you love rich, comforting meals, this Seafood Pot Pie with Cheddar Biscuits is about to become your new favorite.

It takes everything you love about traditional pot pie—creamy filling, hearty texture, and warm, satisfying flavors—and elevates it with tender seafood and fluffy, cheesy biscuits baked right on top.

The result? A dish that feels both cozy and impressive, perfect for family dinners, special occasions, or when you just want something truly comforting.

Jump to Recipe

🦐 Why You’ll Love This Seafood Pot Pie

  • Creamy, rich, and full of flavor
  • Loaded with shrimp, fish, or mixed seafood
  • Topped with fluffy cheddar biscuits
  • Perfect one-dish meal
  • Great for family dinners or guests

🍲 What Makes This Recipe Special?

This isn’t your average pot pie. It stands out because of:

  • Seafood mix → light yet satisfying
  • Creamy sauce → rich without being heavy
  • Cheddar biscuits → cheesy, fluffy topping instead of crust

It’s the perfect balance between indulgent and fresh.

🛒 Ingredients You’ll Need

Serves: 4–6
Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: ~55 minutes
Calories: ~480 per serving

🦐 For the Seafood Filling:

  • 1 lb mixed seafood (shrimp, scallops, or white fish)
  • 2 tbsp butter
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 2 carrots (diced)
  • 1/2 cup peas
  • 3 tbsp flour
  • 2 cups milk or half-and-half
  • 1/2 cup chicken or seafood broth
  • 1/2 tsp paprika
  • 1/2 tsp thyme
  • Salt and pepper

🧀 For the Cheddar Biscuits:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp melted butter
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👩‍🍳 Step-by-Step Instructions

1. Cook the Vegetables

In a large skillet:

  • Melt butter over medium heat
  • Add onion and cook until soft
  • Stir in garlic and carrots

Cook for 3–5 minutes.

2. Make the Creamy Sauce

  • Sprinkle flour over vegetables and stir
  • Slowly add milk and broth
  • Stir until thick and smooth

Add paprika, thyme, salt, and pepper.

3. Add the Seafood

Gently fold in seafood and peas.
Cook for 3–5 minutes until seafood is just tender.

Tip: Don’t overcook—it will finish in the oven.

4. Transfer to Baking Dish

Pour the filling into a greased baking dish or individual ramekins.

5. Prepare Cheddar Biscuit Dough

In a bowl:

  • Mix flour, baking powder, and salt
  • Stir in cheese
  • Add milk and butter

Mix until a soft dough forms.

6. Add Biscuit Topping

Drop spoonfuls of dough over the filling.

7. Bake

Bake at 400°F (200°C) for 20–25 minutes, until biscuits are golden.

8. Cool & Serve

Let sit for 5–10 minutes before serving.

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🍽 What to Serve with Seafood Pot Pie

Make it a complete meal with:

  • Fresh green salad
  • Steamed vegetables
  • Lemon wedges
  • Light white wine

🔥 Pro Tips for Perfect Results

  • Use fresh or high-quality frozen seafood
  • Don’t overcook seafood before baking
  • Let sauce thicken before adding topping
  • Use sharp cheddar for stronger flavor

🔄 Easy Variations to Try

1. Lobster Pot Pie

Use lobster for a more luxurious version.

2. Spicy Seafood Pie

Add chili flakes or cayenne.

3. Gluten-Free Option

Use gluten-free flour for both filling and biscuits.

4. Lighter Version

Use milk instead of cream.

🔗 More Recipes: Bobby Flay’s Crab & Corn Chowder Recipe

🧊 How to Store & Reheat

Refrigerator:

  • Store up to 3 days

Reheat:

  • Bake at 350°F until warm

Freezer:

Freeze filling separately for best texture

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⚠️ Common Mistakes to Avoid

  • Overcooking seafood (becomes rubbery)
  • Thin sauce (not enough thickening)
  • Dense biscuits (overmixing dough)
  • Skipping seasoning

Nutrition Benefits

This dish is rich, comforting, and still offers nutritional value:

🦐 High in Protein

Seafood like shrimp and fish provides lean protein for muscle health and satiety.

🧠 Omega-3 Fatty Acids

Fish contains omega-3s, supporting heart and brain health.

🥕 Packed with Vegetables

Carrots, celery, and peas add fiber, vitamins, and antioxidants.

🧀 Calcium Boost

Cheddar cheese contributes calcium, important for bone health.

⚡ Energy-Rich Meal

A balanced mix of protein, carbs, and fats makes this a filling, energy-boosting meal.

❓ FAQs About Seafood Pot Pie

Can I use frozen seafood?

Yes, just thaw and dry it well.

What seafood works best?

Shrimp, scallops, cod, or a mix.

Can I make it ahead?

Yes—prepare filling ahead and bake fresh.

Why are my biscuits not fluffy?

You may have overmixed the dough.

🛠 Kitchen Tools You’ll Need

  • Large skillet
  • Mixing bowls
  • Baking dish
  • Spoon or spatula
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Print

Seafood Pot Pie with Cheddar Biscuits

Recipe by AnnaCourse: DinnerCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

529

kcal

Ingredients

  • For the filling

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 2 cloves garlic, minced

  • 1 carrot, diced

  • 1 celery stalk, diced

  • 2 tablespoons all-purpose flour

  • 2 cups seafood or chicken broth

  • 1 cup milk or half-and-half

  • 1 teaspoon Old Bay seasoning

  • Salt and black pepper to taste

  • ½ lb shrimp, peeled and deveined

  • ½ lb white fish (cod or haddock), cut into chunks

  • ½ cup frozen peas

  • 2 tablespoons fresh parsley, chopped

  • For the cheddar biscuits

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup shredded cheddar cheese

  • ½ cup milk

  • 3 tablespoons cold butter, cubed

Directions

  • Preheat the oven to 400°F (200°C).
  • In a large skillet or oven-safe dish, melt butter with olive oil over medium heat. Add onion, carrot, and celery, and cook for 4–5 minutes until softened.
  • Add garlic and cook for about 30 seconds until fragrant.
  • Sprinkle flour over the vegetables and stir well, cooking for 1–2 minutes to form a roux.
  • Gradually pour in broth and milk, stirring constantly until the sauce thickens.
  • Add Old Bay seasoning, salt, and pepper, then stir in shrimp, fish, peas, and parsley. Cook for 3–4 minutes until seafood begins to cook.
  • In a bowl, mix flour, baking powder, salt, and cheddar cheese. Cut in butter until crumbly, then stir in milk to form a soft dough.
  • Spoon the biscuit dough over the seafood filling in small portions.
  • Transfer to the oven and bake for 18–22 minutes until the biscuits are golden and cooked through.
  • Let cool slightly before serving.

Notes

  • Seafood options: You can add scallops or crab for extra flavor.
    Make it lighter: Use low-fat milk instead of cream.
    Extra flavor: Add a splash of white wine to the sauce.
    Serving idea: Serve with a simple green salad.
    Storage: Store leftovers in the refrigerator for up to 2 days.

❤️ Final Thoughts

This Seafood Pot Pie with Cheddar Biscuits is the ultimate comfort food with a delicious twist. It’s creamy, hearty, and topped with cheesy biscuits that take it to the next level.

Perfect for cozy nights or special dinners, this recipe brings warmth and flavor to your table with minimal effort.

Family favorite recipe : Healthy Food and Drink Recipes

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